This delicious dish is ready in less than 30 minutes! Cool watermelon salsa pairs perfectly with hot-off-the-grill fish. For a twist, serve in a pita pocket for a sandwich.
Ingredients:- 4 (4-oz.) grouper fillets
- 1 teaspoon freshly ground pepper
- 1 teaspoon salt, divided
- 3 tablespoons olive oil, divided
- 2 cups chopped seedless watermelon Click to see savings
- 1/4 cup chopped pitted kalamata olives
- 1/2 English cucumber, chopped Click to see savings
- 1 small jalapeño pepper, seeded and minced
- 2 tablespoons minced red onion
- 2 tablespoons white balsamic vinegar
