A New Easy Fish Recipe!!!

This Easy Restaurant Recipe is a Grilled Grouper with Watermelon Salsa!!!

This delicious dish is ready in less than 30 minutes! Cool watermelon salsa pairs perfectly with hot-off-the-grill fish. For a twist, serve in a pita pocket for a sandwich.

Ingredients:

• 4 (4-oz.) grouper fillets
• 1 teaspoon freshly ground pepper
• 1 teaspoon salt, divided
• 3 tablespoons olive oil, divided
• 2 cups chopped seedless watermelon
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• 1/4 cup chopped pitted kalamata olives
• 1/2 English cucumber, chopped
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• 1 small jalapeño pepper, seeded and minced
• 2 tablespoons minced red onion
• 2 tablespoons white balsamic vinegar

Preparation

1. 1. Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.
2. 2. Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
3. 3. Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil. Serve with grilled fish.

And Enjoy this Easy Restaurant Recipe!!!