![Chocolate Trifle Easy Restaurant Recipes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3UqBUPyEdbIeN_5rvrC7iS40TBtaXlvyiCDNqzCFLWysCYPPqGDADIsQmM-hZP4OYR6Y164D30I-JACXzM5ZRwPr_e5nPfQmEpBt_r_a_ERC1xn3UOnxH0jT7pguXTpXuarcbSrF054A/s200/712465857.jpg)
Feel free to experiment by swapping the ingredients like heath bars or brownies with anything else you may desire. You could even buy ready made brownies…
Ingredients:
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
½ bag of heath bar crumbles
Directions:
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
![Chocolate Trifle Easy Restaurant Recipes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgppNGN1enkvIRh20x1f_CV1Zom_HrpX1NI1bHzenOuwUC6HKtHTBagqg46PhPLWYGv88EbL65eG5vjO-8OShHKpbOfJYcq6df5GLeliurC2mtGVQV8e3YyT_iSHqPOl8puU-LF8vQTr9o/s320/chocolateTrifleRecipe4.jpg)
Refrigerate 8 hours before serving.
Prep Time 30 Min
Cook Time 25 MinReady In 8 Hr 55 Min
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